Mediterraneo. Ristorante e Giardino is the new restaurant at MAXXI.

Mediterraneo’s menu, which is a meeting point between East and West, offers sushi, pizza, main courses, and meat-based dishes, with special attention to typically Mediterranean specialities.

The kitchen staff includes chef Emanuele Pompili, the “sushi maker” Francesco Di Cori and the pastry chef Irene Tolomei, a finalist in the last edition of Bake Off Italia – Dolci in Forno, the talent show conducted by Benedetta Parodi on Real-Time.


Monday closed
Tuesday to Thursday 
11 am – 7 pm 

and Saturday  
11 am – 02 am 
11 am – 7 pm
free admission regardless of the exhibitions